Another easy roasted veg meal, with minimal work required other than chopping the sweet potatoes.
This recipe is great in my BBQ Black Bean Burritos (omit Guac), or in a sandwich of BBQ baked tofu strips + Pickle.
This is one of my favorites. It's something simple yet tasty that I can pull together quickly after a long day at work, or on the weekend when I don't feel like cooking anything.
