Plant-based made Fast. Easy. Affordable. Making your budget s-t-r-e-t-c-h. (Originally posted 2/2024, Updated 7/2024)
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Want to eat more plants but don't know where to start? You're in the right place! This page highlights:
Why you'd want to eat more plant-based meals, with resources that educate and inspire 🤓,
What to stock in your Pantry 🫙,
and How to save Money so that this lifestyle is sustainable. 💲
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This recipe is a bit of a fusion, inspired by the traditional Native (North) American planting practice of growing squash, beans (I took some liberty in using pintos instead of green beans), and corn together, while incorporating South American style Chimichurri in place of salsa.
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My hubby's favorite! Serve with broccoli (or stir fry veg mix) -and- rice, rice noodles, or sticky rice.
