If Chocolate is a food group in your book, you've got to try these 5 Ingredient Fudge Pops! Containing healthy fats and a sneaky ingredient that is low food-waste friendly, it's just what you need for this summer heat.
5 Ingredient Fudge Pops
Makes 6+ servings
Blenderize the following:
- 3/4 c. unsweetened vanilla almond milk (or soy milk for nut free)
- 1/2 c. aquafaba (the liquid from a can of chickpeas*)
- 6 Tbsp (or 1/4 c + 2 Tbsp) cocoa powder
- 6 Tbsp (or 1/4 c + 2 Tbsp) maple syrup
- 2 small avocados**
You can eat as-is as a pudding (just cool in the fridge first), -OR- freeze in popsicle molds for at least 4-6 hrs before enjoying.
Tips:
*I love to make Chickpea Salad Sandwiches during the summer, or really anytime! Click HERE for a list of all my recipes that utilize chickpeas.
**Want the absolute easiest way to cut an avocado without slipping and slicing a finger? Slice in the direction of the long axis of the avocado. Before opening, rotate 90 degrees and slice through the short axis. Then twist slightly, and the quarter should come apart easily. The pit may even fall out for you. : )
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