If you’re counting every penne, you’ll love this pesto, which uses sunflower seeds instead of more costly pine nuts. We usually eat it on linguine, but if you’re feeling fancy, throw on bowtie! ; )
This recipe is great in my BBQ Black Bean Burritos (omit Guac), or in a sandwich of BBQ baked tofu strips + Pickle.
This is one of my favorites. It's something simple yet tasty that I can pull together quickly after a long day at work, or on the weekend when I don't feel like cooking anything.
Sloppy Joes - still sloppy, but without meat! Serve open faced on toasted English muffins or whole wheat hamburger buns.
Don't knock it until you try it! You Oughta try this "Ricotta" substitute!
Good for a pizza night, but pair with a side salad for a more balanced meal
